Make the Dough: In a large bowl, combine 4 cups bread flour, 1 packet yeast, and 1 tsp salt. In a separate measuring cup, mix 1 ¼ cups warm water (around 110°F) with 2 tbsp olive oil and 1 tbsp honey. Pour the liquid into the flour, stirring until a soft dough forms.
Knead: Turn the dough onto a floured surface and knead for 8 minutes until smooth and no longer sticky.
First Rise: Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm spot for 1 hour.
Prep the Oven: Preheat your oven to 400°F (or 350°F if using a convection/fan oven). Line two large baking sheets with parchment paper.
Shape: Punch the dough down and cut it into 4 equal pieces. Roll each piece into a circle and place them on the baking sheets.
Bake: Scatter 2 ½ cups mixed Berry Fresh berries evenly over the 4 dough rounds. Bake for 7–10 minutes until the crust is golden and the berries have burst.
Make the Sauce: While the pizzas bake, combine ⅔ cup heavy cream and 3.5 oz white chocolate in a small saucepan over low heat. Stir until melted and smooth.
Serve: Remove the pizzas from the oven. Drizzle with the warm white chocolate sauce and garnish with fresh mint, pistachios, and a final drizzle of honey.
