Our commitment to the environment is rooted into every step of our process, from the way we grow our berries to the packaging that you put in your fridge. We practice sustainable farming with a focus on responsible water use, smart pest control, and soil restoration, efforts recognized by our GlobalG.A.P. SPRING and LEAF certifications. We continuously challenge ourselves to adopt the best available sustainable practices and extend the same standard to our partners.
For us, growing the most delicious berries goes hand-in-hand with protecting the planet.
We’ve implemented and continue to innovate on water-efficient systems for all of our farms.
We’ve achieved GlobalG.A.P.’s SPRING certification for water efficiency in Chile, Peru, and Morocco. (Mexico is still being evaluated.)
We’ve achieved GlobalG.A.P.’s LEAF certification for integrated pest management and regenerative farming practices in Chile, Peru, and Morocco. (Mexico is still being evaluated.)
We use up to 75% post-consumer recycled plastic in all of our packaging.
We hold ourselves and our partner companies accountable to quantify and understand our environmental footprint.
We’re committed to continuing our sustainable efforts and making positive changes with our energy use, waste diversion, packaging, and transportation.
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